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Loma Linda shelf life

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In a message dated 11/11/2008 2:51:08 P.M. Pacific Standard Time,

kup writes:

 

have 4 cans of Loma Linda..

Redi Burger..low fat

Vegetable Steaks

2 cans Redi Burger

 

There is no date on the cans. How safe???

 

 

 

Any idea when you bought them? I have used such products that were over 4

years old with no problems. When I buy canned goods I write the month and

year on the top with a sharpie so I can keep track of the rotation. I'd not

worry about it unless you KNOW they are over 5 years old or so.

 

Lisa

 

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It lasts for about 3 years, canned.

 

-

Sue Ruger

Tuesday, November 11, 2008 4:50 PM

Loma Linda shelf life

 

 

I have 4 cans of Loma Linda..

Redi Burger..low fat

Vegetable Steaks

2 cans Redi Burger

 

There is no date on the cans. How safe???

 

sue

 

 

 

 

 

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but like Kai said it lasts years. I buy cases of this stuff and sometimes I

don't know how long I've had a case. I've never opened up a can of any of

their products and it be bad.

Judy

-

wwjd

Tuesday, November 11, 2008 6:46 PM

Re: Loma Linda shelf life

 

 

It lasts for about 3 years, canned.

 

-

Sue Ruger

Tuesday, November 11, 2008 4:50 PM

Loma Linda shelf life

 

I have 4 cans of Loma Linda..

Redi Burger..low fat

Vegetable Steaks

2 cans Redi Burger

 

There is no date on the cans. How safe???

 

sue

 

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yep. I love to just slice up that Rediburger and brown in in the oven, frying

pan on the microwave. It is also what I use to make my Vegetarian " meat "

Loaf. You'll be fine.

Judy

-

Sue Ruger

Tuesday, November 11, 2008 8:52 PM

Re: Loma Linda shelf life

 

 

Thanks, folks. I guess the only way to tell.(..uh...how would I tell)

is to open one and use it.

 

sue

 

 

 

 

 

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I think my first post here was in December, 2006. And I bought the Loma

Linda from a " sale " basket in Ingles. And that was last year sometime.

You are correct, Judy. Their website says they have a shelf life of 3

years. I am going to try a " meat " loaf this week.

Thanks all.

sue

 

 

wwjd wrote:

>

>

> yep. I love to just slice up that Rediburger and brown in in the oven,

> frying pan on the microwave. It is also what I use to make my Vegetarian

> " meat " Loaf. You'll be fine.

> Judy

> -

> Sue Ruger

>

> <%40>

> Tuesday, November 11, 2008 8:52 PM

> Re: Loma Linda shelf life

>

> Thanks, folks. I guess the only way to tell.(..uh...how would I tell)

> is to open one and use it.

>

> sue

>

>

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