Guest guest Posted November 12, 2008 Report Share Posted November 12, 2008 Oh man, I didn't want to say it. It looked like half a cornish game hen. That threw me off so when I tasted it I just couldn't habdle it after that. It was too real in look and taste. Donna , " Audrey Snyder " <AudeeBird wrote: > > Something about a fake chicken breast made to look like it has a leg and a > wing on it? I couldn't handle that. I like Quorn -- good texture and subs > well for meat in recipes, but I think it's obvious it's not meat. I can't > get to the website (lots of stuff blocked at work). Is Veat made of soy? > > Audrey > > On Wed, Nov 12, 2008 at 11:24 AM, ZippyPo <joestud469 wrote: > > > I would have to pass on it if it smells and tastes like real meat. > > Anyway this would be a good analog for transitioning to a meat free > > diet. > > I get physically ill if I smell meat cooking now. > > Have never seen it any stores here in PA so I can not recommend > > anyplace that sells it. > > Good luck to all that want to make the switch. Do it because you enjoy > > it or you will never stick to the vegetarian diet. > > > > --- Donnalilacflower <thelilacflower@> wrote: > > > > > > Veat is too much like the real thing. I can't handle it but others > > may love it. > > > http://www.veat.com/ > > > > > > Donna > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2008 Report Share Posted November 12, 2008 Even when I did eat meat, I wouldn't eat anything with bones or skin on it. Especially not little birds -- never could stomach even looking at cornish game hens. I've always been a bird lover in particular, and am slave to three parrots -- so poultry was the easiest thing for me to stop eating! Audrey S. On Wed, Nov 12, 2008 at 12:03 PM, DonnaLilacFlower <thelilacflower > wrote: > Oh man, I didn't want to say it. It looked like half a cornish game > hen. That threw me off so when I tasted it I just couldn't habdle it > after that. It was too real in look and taste. > Donna > > <%40>, > " Audrey Snyder " > <AudeeBird wrote: > > > > Something about a fake chicken breast made to look like it has a > leg and a > > wing on it? I couldn't handle that. I like Quorn -- good texture > and subs > > well for meat in recipes, but I think it's obvious it's not meat. I > can't > > get to the website (lots of stuff blocked at work). Is Veat made of > soy? > > > > Audrey > > > > On Wed, Nov 12, 2008 at 11:24 AM, ZippyPo <joestud469 wrote: > > > > > I would have to pass on it if it smells and tastes like real > meat. > > > Anyway this would be a good analog for transitioning to a meat > free > > > diet. > > > I get physically ill if I smell meat cooking now. > > > Have never seen it any stores here in PA so I can not recommend > > > anyplace that sells it. > > > Good luck to all that want to make the switch. Do it because you > enjoy > > > it or you will never stick to the vegetarian diet. > > > > > > --- Donnalilacflower <thelilacflower@> wrote: > > > > > > > > Veat is too much like the real thing. I can't handle it but > others > > > may love it. > > > > http://www.veat.com/ > > > > > > > > Donna > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.