Double-Spaghetti Squash dinner tonight

[Guest guest]

Double-Spaghetti Squash

 

1 medium spaghetti squash, about 3 pounds

8 ounces uncooked spaghetti, broken in half

1/2 cup finely chopped fresh parsley or another green

4 tablespoons grated Parmesan cheese or nutritional yeast

4 tablespoons butter or margarine, melted

2 tablespoon fresh oregano or cilantro leaves

1 teaspoon garlic salt or a fresh squeezed clove or 2

Add some dried herbs if you like when you toss.

 

You can cut spaghetti squash in half lengthwise and

seed, boil in water for 20 mins to 1/2 hr and remove

strands when done and save shells. Or Heat oven to 400 degrees. Pierce

squash with fork;

place in ungreased square baking dish, 8x8x2 inches.

Bake uncovered about 1 hour 30 minutes or until

tender.

Cut squash lengthwise in half; remove seeds and

fibers. Remove spaghetti-like strands with 2 forks.

Cook and drain spaghetti as directed on package, drain.

Toss squash, spaghetti and remaining ingredients.

Return spaghetti mixture to squash shells to serve.

Serves 4

 

" I have done my best " , that is about all the philosophy of living that one

needs.... Lin-yutang.