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What's for dinner

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Tonight I'm doing baked potatoes in the crockpot. I have some chili for the

carnivores in the family. I'll probably just add some ranch dressing,

broccoli and maybe cheese to mine. It's tough since I'm the only one giving

up meat. Thanksgiving oughta be a hoot!

 

 

Stephanie Low

Those who would give up essential liberty to purchase a little temporary

safety deserve neither liberty nor safety.

Ben Franklin

-

<irene

 

Thursday, November 13, 2008 9:06 AM

Re: Question of the Week - What's for Dinner

 

 

> Tonight it will be split pea soup made with onions, carrots and

> garlic from the garden, along with cabbage/carrot slaw, also from the

> garden. And fresh whole grain sourdough bread, rising as we speak.

>

> Anybody else eating out their gardens now?

>

> ~ irene

>

> ---

>

>

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