Guest guest Posted November 13, 2008 Report Share Posted November 13, 2008 Angela (and/or Irene), Your split pea soup looks yummy! I read thru the ingredients and could mentally " taste " it! I usually don't have any parsnips on hand here--DH has eaten them in foods, but generally shuns them if he " knows " they're in something. I like the idea of putting a chopped parsnip in split pea soup--it no doubt adds some " je ne sais quoi " to the overall flavors of the soup. I usually add several or most of those other flavoring ingredients and seasonings, along with usually a pinch of thyme and some parsley. I seem to add parsley to almost everything; I just like it for some reason. Thanks for the great ideas! Peace, -Laura B., gung-ho for soup in Illinois! Quote Link to comment Share on other sites More sharing options...
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