Lima Bean Soup Correction

[Guest guest]

> Here is my recipe for lima bean soup.First soak beans 1 bag of beans over

night in

a

> large pot.Then remove all of the skins one at a time placing the

> skinned beans in another pot.After skinning all of the beans

> rinse.Then place in cooking pot.Add three cloves of garlic mashed

> then chopped fine.Half to quarter of an onion also chopped fine

> depending on size.Teaspoon of salt one of pepper.Pinch of

> oregano.Cover beans with water at least 2 inches above level of

> beans.Some of the water will evaporate.This will make a very thick

> soup almost a porage.So after all ingredients have been placed with

> the water stir then begin by simmering slowly for three to four

hours

> stirring at least twice an hour covered.The slower the better you

> dont want them to boil real fast just a medium simmer.Love Love and

> enjoy yourself.I use this thickened with my rice and beans

sometimes.

 

 

One bag of of Beans to this recipe.I forgot to mention this.Sam