Guest guest Posted November 14, 2008 Report Share Posted November 14, 2008 My dinner last night came out very well. I will be using quorn again. I just wish it wasn't so expensive. I used whole wheat flour for the crust. the texture was odd since I have never really used whole wheat in it before. I was thinking of baking with this flour, but I don't think it will work. Alia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2008 Report Share Posted November 14, 2008 Alia, I use a quarter to half whole wheat and half regular flour sometimes, that seems to work for me. ________________________________ alia robinson <aliar4 Friday, November 14, 2008 9:55:46 AM quorn roast potpie My dinner last night came out very well. I will be using quorn again. I just wish it wasn't so expensive. I used whole wheat flour for the crust. the texture was odd since I have never really used whole wheat in it before. I was thinking of baking with this flour, but I don't think it will work. Alia Quote Link to comment Share on other sites More sharing options...
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