Guest guest Posted November 14, 2008 Report Share Posted November 14, 2008 I was out of breakfast cereal, so instead of being a good citizen, I started work late this morning and made some. I found a lot of recipes on the net for 'grape nut' style cereals and adapted a combination of a few of them and came up with this, and it worked out well. Mix together 2 1/2 cups of your favorite whole grain flours or process your own in the food processor. I tried the following: 1/4 cup of ground rye 1/4 cup of ground oats 1 cup of ground wheat berries 1 cup of ground barley Add: 1 Tablespoon of baking soda 1 Teaspoon of sea salt 1/2 cup cane sugar 1 Tablespoon of Agave 1 Tablespoon oil 1 cup souring soy milk (a good way to get rid of fresh milk that's been around for a couple days - you can mix a tablespoon of vinegar in fresh milk for the same effect) 1/4 cup soy yogurt (sub 1/4 of blended canned pear or applesauce would work just as well I think) pinch of nutmeg (I'd think cinn. would work ok as well) 1 t vanilla if you want Mix just until well blended and pour it in a greased 8 " pan (i used a 8 " square) Bake in preheated 350 oven for about 30 minutes Cool completely. This goes quicker if you cut it into smaller squares AFter it has cooled , crumble it up into small pieces and spread evenly on a sheet pan. Bake again at 225 F for a whole hour, taking it out every 15 minutes or so, stirring it and breaking up any larger pieces. After you take it out of the oven, add some course ground raw almonds and dried cherries or whatever fruit and seed and nut combination you like the best Walnuts and cranberry would work well - i used cherries and almonds and some roasted sunflower seeds I almost filled up 2 quart mason jars. It's a little crunchy to eat alone, I like mine with soy milk warmed up in the microwave. Enjoy Quote Link to comment Share on other sites More sharing options...
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