Guest guest Posted October 30, 2008 Report Share Posted October 30, 2008 The flame really gives that good fire roasted taste. Try fire roasting a head of garlic and tossing the whole bulb into soap. Delish! Donna Sent via BlackBerry from T-Mobile greenchili Thu, 30 Oct 2008 17:51:15 Roasting Peppers I too prefer the open flame and do mine in the Broiler, works great.... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.