Guest guest Posted November 14, 2008 Report Share Posted November 14, 2008 This looks deeeelish!! And with me being a single vegan as well this looks like such an easy and tasty dish to make for myself. Thank you so much for sharing! Nikita , " ZippyPo " <joestud469 wrote: > > I am a single guy so I just cook for me and my fur companion Zippy.He > is a vegan dog also. > Bought to much cabbage the other week so we have been having some > kind of cabbage casserole every night. > Making cabbage and potato soup Friday night. > I have a great recipe to share it comes from a member at vegweb.com > This one is great and easy don't let the minimal ingredient's make > you think it is bland.I don't use vegan cheese I just sprinkle > nutritional yeast on top before baking. For non vegan friends this > will give you something a little different to try. > > > Spicy Cabbage Rice Casserole > > Ingredients (use vegan versions): > > 1/2 head cabbage, chopped > 1 can Rotel tomatoes (or any diced tomatoes with green chilies) > 2 cups cooked rice > 1 cup textured soy protein (whatever brand, I use SmartGround) > teaspoon cumin > vegan cheese for topping > > Directions: > > Mix the cooked rice with the tomatoes and textured soy protein. > Place in the bottom of casserole dish. Top with cabbage and then > cheese. > > Bake at 400 for 30 minutes or until cabbage is tender and cheese is > melted. > > Serves: 4 > > Preparation time: 40 minutes > Quote Link to comment Share on other sites More sharing options...
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