Garlic French Vinaigrette

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Garlic French Vinaigrette

 

2 garlic cloves

5 tablespoons heavy cream

1/2 teaspoon Dijon-style mustard

2 tablespoons fresh lemon juice

1 tablespoon olive oil

salt and pepper to taste

 

In a small saucepan, boil the garlic in 2 inches water for 15 minutes, or until

it is tender, and drain it.

In a bowl, mash the garlic to a paste and whisk in the cream, mustard, lemon

juice, and salt and pepper to taste. Whisk until the mixture is thickened

slightly. Add the oil, drop by drop, whisking vinaigrette until it is

emulsified.

Makes about 1/2 cup.