Maple Bean Tarts

[Guest guest]

Maple Bean Tarts

 

24 gluten-free unbaked tart shells

filling

1 cup cooked white kidney beans

1/2 cup maple syrup

2 eggs

1/3 cup brown sugar

1/4 cup butter or margarine, melted

1/2 cup raisins

 

Combine all ingredients except raisins in a food processor or blender.

Divide raisins evenly among tart shells.

Pour filling over raisins, filling medium-size tart shells 3/4 full.

Bake at 350 degrees for 20 minutes or until crust is golden brown and filling

set.

Makes 24 tarts.