French Onion Omelet serves 6

[Guest guest]

French Onion Omelet  (nice brunch dish)

 

1 tablespoon olive oil

2 cups coarsely chopped red onion

1/4 cup chopped shallots, optional

2 teaspoons sugar

1/4 cup sliced green onion

2 teaspoons dijon mustard

1/2 teaspoon dried thyme, crushed

6 eggs

1/4 cup water

1/4 teaspoon salt

1/4 teaspoon ground white pepper, ground

1 cup shredded Swiss cheese

 

In a 10-inch ovenproof skillet heat oil over medium heat. Add red onion,

shallots (if desired), and sugar. Cook for 12 to 15 minutes, or until tender and

golden, stirring often. Remove 1/4 cup cooked onion. Stir green onion, mustard,

and thyme into skillet. In a bowl beat together eggs, water, salt and pepper.

Stir in 3/4 cup of the cheese. Pour into skillet.

Bake in a 375 degree oven for 10 to 15 minutes or until set. Top with remaining

cheese and reserved onion. Cut into wedges.

Serves 6.