Guest guest Posted November 16, 2008 Report Share Posted November 16, 2008 So to take so long to respond Audrey, I was away cat sitting at a friend's. The FriChik is pretty firm. Each can contains approx 6 'nuggets'. When I smush it up for chik'n salad the texture is almost like ground meat except drier & not all greasy-sticky. hth, Peace, Diane , " Audrey Snyder " <AudeeBird wrote: > > What kind of texture does the Fri-Chik have? Is it soft like soy? > > Audrey S. > > Quote Link to comment Share on other sites More sharing options...
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