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Hello, all. My wife and I are 25-year vegans, and happily so.

(Everything tastes so much better now!!) Since I do little of the

cooking, I'll offer my 3-in-1 recipe, oft-repeated at the Trader Joe's

checkout stand when I buy 20 or 30 black bean and corn (also contains

tofu) vegetarian enchiladas:

 

Question: Why are you buying so many enchiladas?

 

Answer: If you garnish them with fresh avocado, they are great

enchiladas. But if instead you cover them with ketchup, they taste

like great tamales! Chopped onions and soy-based sour cream turn them

into great inside-out burritos! Cover them with cheese and fresh

salsa, and...

 

Well, you get the point.

 

At this juncture, the checker usually mutters, " I think perhaps I'll

bring some home tonight.... "

 

Good to be among like-minded people.

 

Cordially,

John

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