Guest guest Posted November 16, 2008 Report Share Posted November 16, 2008 Hi, John -- Welcome to the list. Like you, I've been almost-vegan (we eat eggs from our free range hens) since _Diet For A Small Planet_ was in its first printing. And Trader Joe's is a regular stop when we leave the woods. I've never tried the enchiladas, but now... Best wishes, ~ irene in WA > Hello, all. My wife and I are 25-year vegans, and happily so. > (Everything tastes so much better now!!) Since I do little of the > cooking, I'll offer my 3-in-1 recipe, oft-repeated at the Trader Joe's > checkout stand when I buy 20 or 30 black bean and corn (also contains > tofu) vegetarian enchiladas: > > Question: Why are you buying so many enchiladas? > > Answer: If you garnish them with fresh avocado, they are great > enchiladas. But if instead you cover them with ketchup, they taste > like great tamales! Chopped onions and soy-based sour cream turn them > into great inside-out burritos! Cover them with cheese and fresh > salsa, and... > > Well, you get the point. > > At this juncture, the checker usually mutters, " I think perhaps I'll > bring some home tonight.... " > > Good to be among like-minded people. > > Cordially, > John Quote Link to comment Share on other sites More sharing options...
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