Guest guest Posted November 16, 2008 Report Share Posted November 16, 2008 Tofu Ricotta 2 packages low fat tofu I use (Mori Nu) 2 Tablespoons lemon juice 1/4 cup minced fresh parsley or basil 1 small head roasted garlic (wrap in foil and bake 40 mins. at 350, squeeze cloves) salt to taste Step 1) Drain tofu 30 minutes (I set on paper towels) Step 2) Mash ingredients together with a fork When the stars aint shinin bright, and you fill like you've lost your way When the candle lights of home, burn so very far away Well you got to let your soul shine, just like my daddy used to say He used to say soul shine Its better than sunshine Its better than moonshine Damn sure better than rain source: Allman Brothers/Gov't Mule - Soulshine Quote Link to comment Share on other sites More sharing options...
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