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Tofu Ricotta repost of recipe

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Tofu Ricotta

 

2 packages low fat tofu I use (Mori Nu)

2 Tablespoons lemon juice

1/4 cup minced fresh parsley or basil

1 small head roasted garlic (wrap in foil and bake 40 mins. at 350, squeeze

cloves)

salt to taste

 

Step 1) Drain tofu 30 minutes (I set on paper towels)

Step 2) Mash ingredients together with a fork

 

 

When the stars aint shinin bright, and you fill like you've lost your way

When the candle lights of home, burn so very far away

Well you got to let your soul shine, just like my daddy used to say

He used to say soul shine

Its better than sunshine

Its better than moonshine

Damn sure better than rain

source: Allman Brothers/Gov't Mule - Soulshine

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