Guest guest Posted November 17, 2008 Report Share Posted November 17, 2008 Hi Alia -- that's my supper plan for tonight, but I was planning on using the naked chik'n cutlets. I do have a roast, just haven't tried it yet. What kind of sauce/flavoring did you use in your pot pie? Thanks, Audrey S. On Fri, Nov 14, 2008 at 8:55 AM, alia robinson <aliar4 wrote: > My dinner last night came out very well. I will be using quorn again. I > just > wish it wasn't so expensive. I used whole wheat flour for the crust. the > texture was odd since I have never really used whole wheat in it before. I > was thinking of baking with this flour, but I don't think it will work. > > Alia > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2008 Report Share Posted November 17, 2008 I just made a gravy out of a roux and some soy milk, then I added a package of instant potato flakes. I like fresh mashed potatoes better, but didn't have any that day. I will also just add whatever vegetables I have on hand, peas, carrots, corn. It's pretty much a meal to clean out the fridge. Alia - " Audrey Snyder " <AudeeBird > Hi Alia -- that's my supper plan for tonight, but I was planning on using > the naked chik'n cutlets. I do have a roast, just haven't tried it yet. > What > kind of sauce/flavoring did you use in your pot pie? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2008 Report Share Posted November 17, 2008 What is a roux? Yes, I'm doing peas, carrots, corn, green beans. I've also got a couple of red potatoes, an onion, and some mushrooms that aren't bad yet. Mmm...! Thanks, Audrey S. On Mon, Nov 17, 2008 at 8:02 AM, alia robinson <aliar4 wrote: > I just made a gravy out of a roux and some soy milk, then I added a > package > of instant potato flakes. I like fresh mashed potatoes better, but didn't > have any that day. I will also just add whatever vegetables I have on hand, > > peas, carrots, corn. It's pretty much a meal to clean out the fridge. > > Alia > - > " Audrey Snyder " <AudeeBird <AudeeBird%40gmail.com>> > > Hi Alia -- that's my supper plan for tonight, but I was planning on using > > the naked chik'n cutlets. I do have a roast, just haven't tried it yet. > > What > > kind of sauce/flavoring did you use in your pot pie? > > > Quote Link to comment Share on other sites More sharing options...
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