Carrot Fritters

[Guest guest]

We just finished preparing these for dinner we doubled the recipe because the

kids love carrots. Very easy to prepare Im going to babe a few to see how they

turn out and the rest will be fried.

AJ

 

Carrot Fritters

 

1 lb. carrots peeled and cut in small pieces

salt

1 cup flour

1 tsp. baking powder

1/2 cup sugar

1 tsp. vanilla

2 tsps. butter melted

1 egg beaten

1/2 cup olive oil

 

Cook carrots in a small amount of salted boiling water, until tender, about 15

minutes. Drain and let stand until cool.

Puree carrots in a food processor until smooth. Combine with the rest of the

ingredients except olive oil. Mix well.

Heat the oil to 375 degrees in a skillet. Drop carrot mixture by tablespoonful

into the oil. Cook, turning once, until golden brown. Drain on a paper towel.

Makes 18 fritters.