Guest guest Posted November 17, 2008 Report Share Posted November 17, 2008 You are so cool. What don't you know how to do? I used to make purple miffins with mashed up blueberries until you posted the freezing berry tip. They are gorgeous now. Thanks so muh for all you do. Chelsea , Donnalilacflower <thelilacflower wrote: > > You can freeze them up to one year. Add them frozen to your batter, this way the berries won't burst open and bleed into your batter, same with blueberries, just toss them in frozen. > That's what I do with them. I also use dried berries and crisins as a sub. > donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2008 Report Share Posted November 17, 2008 She's my idol. I have had her help me off list for the past 3 years. Brad , " chelsea_cheetah " <chelsea_cheetah wrote: > > You are so cool. What don't you know how to do? > I used to make purple miffins with mashed up blueberries until you > posted the freezing berry tip. > They are gorgeous now. > Thanks so muh for all you do. > > Chelsea > > , Donnalilacflower > <thelilacflower@> wrote: > > > > You can freeze them up to one year. Add them frozen to your batter, > this way the berries won't burst open and bleed into your batter, same > with blueberries, just toss them in frozen. > > That's what I do with them. I also use dried berries and crisins as > a sub. > > donna > Quote Link to comment Share on other sites More sharing options...
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