Guest guest Posted November 18, 2008 Report Share Posted November 18, 2008 One of our church ladies made this recipe for potluck and we really loved it so she gave me her recipe. We just made it for lunch. Corn Bread Dip 1 corn bread recipe (after it cools, crumble in a bowl) 1 can Rotel tomatoes (drained) - mild, or hot if you like 1 finely chopped small onion 1 finely chopped small green bell pepper 1 4 oz. jar of diced pimientos (drained) 1 15 oz. can or whole kernel corn (drained) 1/2 cup mayonnaise or veganaise (plus or minus, enough to make it like dip) Mix together well and serve with chips Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2008 Report Share Posted November 18, 2008 Sounds DE-LISH! Thanks for sharing Anything with a Tex-Mex flavor is good to me! LOL Cassie --- On Tue, 11/18/08, wwjd <jtwigg wrote: wwjd <jtwigg Corn Bread Dip Undisclosed-Recipient Tuesday, November 18, 2008, 2:58 PM One of our church ladies made this recipe for potluck and we really loved it so she gave me her recipe. We just made it for lunch. Corn Bread Dip 1 corn bread recipe (after it cools, crumble in a bowl) 1 can Rotel tomatoes (drained) - mild, or hot if you like 1 finely chopped small onion 1 finely chopped small green bell pepper 1 4 oz. jar of diced pimientos (drained) 1 15 oz. can or whole kernel corn (drained) 1/2 cup mayonnaise or veganaise (plus or minus, enough to make it like dip) Mix together well and serve with chips Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2008 Report Share Posted November 18, 2008 Hope you enjoy it too. Judy - Cassie Dixon Tuesday, November 18, 2008 2:19 PM Re: Corn Bread Dip Sounds DE-LISH! Thanks for sharing Anything with a Tex-Mex flavor is good to me! LOL Cassie --- On Tue, 11/18/08, wwjd <jtwigg wrote: wwjd <jtwigg Corn Bread Dip Undisclosed-Recipient Tuesday, November 18, 2008, 2:58 PM One of our church ladies made this recipe for potluck and we really loved it so she gave me her recipe. We just made it for lunch. Corn Bread Dip 1 corn bread recipe (after it cools, crumble in a bowl) 1 can Rotel tomatoes (drained) - mild, or hot if you like 1 finely chopped small onion 1 finely chopped small green bell pepper 1 4 oz. jar of diced pimientos (drained) 1 15 oz. can or whole kernel corn (drained) 1/2 cup mayonnaise or veganaise (plus or minus, enough to make it like dip) Mix together well and serve with chips Quote Link to comment Share on other sites More sharing options...
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