Guest guest Posted November 18, 2008 Report Share Posted November 18, 2008 I'm sure someone has done this before, i remember reading it somewhere - I combined several ideas just to experiment a bit. block of firm tofu 1/4 c good soy sauce 1/4 c water 1 T liquid smoke red pepper flakes black pepper 1 egg equiv egg replacer or 1 egg beaten plus tablespoon water bread crumbs i cut my tofu into 1/2 inch strips place on clean kitchen towel or paper towels wrap the pieces up in the towel put a cutting board or something flat on top of them weigh down with a few cans let sit for 30 minutes meanwhile make marinade with soy sauce, liquid smoke and water and peppers remove tofu from towel, careful to break them. cover put in fridge for at least 1/2 hour drain as much liquid from tofu without disturbing the tofu coat in corn starch shaking off any excess dunk in egg mixture coat with bread crumbs fry in oil tossing carefully until all sides are golden i just thought it was a good flavor combo if anyone wants to try it Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2008 Report Share Posted November 18, 2008 Pete I will try this. I make tofu fish sticks and the recipe is in the tofu folder. I make them very close to your recipe, few different ingredients. Donna Sent via BlackBerry from T-Mobile Pete Self <self.pete Tue, 18 Nov 2008 17:58:03 Vegetarian Group smoked tofu I'm sure someone has done this before, i remember reading it somewhere - I combined several ideas just to experiment a bit. block of firm tofu 1/4 c good soy sauce 1/4 c water 1 T liquid smoke red pepper flakes black pepper 1 egg equiv egg replacer or 1 egg beaten plus tablespoon water bread crumbs i cut my tofu into 1/2 inch strips place on clean kitchen towel or paper towels wrap the pieces up in the towel put a cutting board or something flat on top of them weigh down with a few cans let sit for 30 minutes meanwhile make marinade with soy sauce, liquid smoke and water and peppers remove tofu from towel, careful to break them. cover put in fridge for at least 1/2 hour drain as much liquid from tofu without disturbing the tofu coat in corn starch shaking off any excess dunk in egg mixture coat with bread crumbs fry in oil tossing carefully until all sides are golden i just thought it was a good flavor combo if anyone wants to try it Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2008 Report Share Posted November 19, 2008 I like this idea -- this is going into my " to try " file! Thanks! Audrey S. On Tue, Nov 18, 2008 at 7:58 PM, Pete Self <self.pete wrote: > I'm sure someone has done this before, i remember reading it somewhere - > I combined several ideas just to experiment a bit. > > block of firm tofu > 1/4 c good soy sauce > 1/4 c water > 1 T liquid smoke > red pepper flakes > black pepper > 1 egg equiv egg replacer or 1 egg beaten plus tablespoon water > bread crumbs > > i cut my tofu into 1/2 inch strips > place on clean kitchen towel or paper towels > wrap the pieces up in the towel > put a cutting board or something flat on top of them > weigh down with a few cans > let sit for 30 minutes > > meanwhile make marinade with soy sauce, liquid smoke and water and peppers > > remove tofu from towel, careful to break them. > cover put in fridge for at least 1/2 hour > drain as much liquid from tofu without disturbing the tofu > coat in corn starch shaking off any excess > dunk in egg mixture > coat with bread crumbs > fry in oil tossing carefully until all sides are golden > > i just thought it was a good flavor combo if anyone wants to try it > > Quote Link to comment Share on other sites More sharing options...
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