Cranberry Almond Coleslaw

[Guest guest]

This sounds great. Thanks for sharing this!

Judy

 

 

I have been collecting cranberry recipes. Most salads are made with Jello.

While I haven't tried this yet, it sounds great but I don't know about for

Thanksgiving.

 

Barbara

 

Cranberry Almond Coleslaw

 

5 cups shredded cabbage

1/2 cups almonds, toasted

1 1/2 cups dried cranberries

1/2 cup celery, diced

1/4 cup chopped green onions, white and green parts

1/2 cups chopped green bell pepper

Dressing:

1/2 cup mayonnaise

1 tablespoon sweet pickle relish

1 tablespoon honey mustard

1 tablespoon honey

Salt and pepper

sunflower seeds optional

 

Combine cabbage, almonds, cranberries, celery, green onions, and green

pepper in a large plastic bowl with a snap-on lid. Combine all dressing

ingredients, adding salt and pepper to taste, and refrigerate until ready

to serve. Pour dressing over slaw just before serving. Stir well.

 

At 12:18 PM 11/18/08, you wrote:

 

>Didn't find any recipes in the files, so I thought I'd ask.