Apple Cranberry Muffins

[Guest guest]

Apple Cranberry Muffins

 

(adapted from recipe from allrecipes.com, just can't remember which one)

 

1/2 cup favorite applesauce

1/2 cup cranberry sauce

1/3 cup vegetable oil

2 egg equiv egg replacer with liquid for one egg (or 1 egg, beaten)

3/4 cup all-purpose flour

1/4 cup whole wheat flour

1/2 cup cane sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup fresh or frozen cranberries, chopped

1/2 cup pecans, chopped

 

DIRECTIONS

 

Preheated 350 F oven.

 

Spray or grease and flour a muffin pan.

 

In a small bowl, mix together applesauce, oil and egg replacer.

 

In a large bowl, mix flour, sugar, baking soda, cinnamon and salt. Make a well

in the center, and pour in applesauce mixture. Stir until just moistened (don't

overmix, lumps are ok). Fold in cranberries and pecans. Fill muffin cups 2/3

full.

 

Bake in the preheated oven for 25 to 30 minutes