Scalloped Carrots Thanksgiving

[Guest guest]

I'm Thankful for everything I have.

Myrtle

 

A favorite Thanksgiving side dish in my house.

 

Scalloped Carrots

 

4 cups sliced carrots

1 medium onion diced

3 tbsps. butter or marg.

1 can cream of mushroom or celery soup

1/2 tsp. salt

1/8 tsp. pepper

1/2 cup cheddar cheese grated

3 cups dry herb stuffing

1/3 cup butter melted or marg.

 

Cook carrots in salted water until almost tender. Drain.

Cook onion in the 3 tbsps. butter until soft. Stir in soup, salt, pepper and

cheese. Stir in carrots.

Place in a 2 quart buttered casserole dish. Toss bread stuffing with the melted

butter. Spoon over the carrots mixture.

Bake at 350 degrees for 20 minutes. Yields 6 servings.