Citrus Kiss Cheesecake

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Citrus Kiss Cheesecake

 

Crust:

1 cup graham crumbs

3 tablespoons sugar

4 tablespoons butter, melted

 

Filling:

3 8 ounce packages cream cheese, softened

1 cup sugar

3 eggs

1 tablespoon grated lemon rind

2 tablespoons lemon juice

1 tablespoon orange juice

1 tablespoon lime juice

garnish with mint leaves (optional)

 

Crust: Heat oven to 350 degrees.

Combine the crust ingredients and press onto bottom of 9 " spring-form pan. Bake

10 minutes.

Filling: Using an electric mixer on low speed, beat cream cheese and sugar

together until smooth. add eggs one at a time, just until blended. Add remaining

ingredients, pour over crust.

Bake at 350 degrees for 50 minutes or until center is almost set. Remove from

oven and run knife around rim of pan. Cool thoroughly at room temperature.

Refrigerate until cold. Garnish with mint leaves.

Serves 8 to 10.