Guest guest Posted November 19, 2008 Report Share Posted November 19, 2008 Dilled Bean Salad 1 cup cooked white beans 1 green onion, sliced 1 tbsp. oil 2 tsps. lemon juice 1/4 tsp. salt 2 tsps. fresh dill, minced or 3/4 tsp. dried dillweed pepper to taste Combine beans and green onion in a bowl. Mix oil, lemon juice and seasonings together. Pour over beans and toss lightly to mix. Cover and chill at least one hour. Serves 2. Quote Link to comment Share on other sites More sharing options...
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