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When I moved a few years ago, I gave away some cookbooks that I

rarely used. Apparently I gave away a book containing one recipe that

I did want. I don't remember which cookbook it was -- it might have

been one of the Moosewood family (not Mollie Katzen's, one of the

later books). Anyway, here's what I remember about the recipe:

 

The base was pureed winter squash, probably butternut. (Butternut

might have been in the recipe title, but I can't swear to anything.)

 

There was one sweet potato, diced and cooked in the soup.

 

There might have been corn added, but I'm not sure whether that was

in the original recipe or whether that was something I added because

my family likes the crunch of corn kernels in a smooth soup.

 

I can probably come up with a reasonable facsimile on my own, but if

this soup recipe sounds familiar to anyone, and if you have the time

to type in the basic ingredients/instructions, I would greatly appreciate it.

 

Joan in NM

 

 

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