Guest guest Posted November 19, 2008 Report Share Posted November 19, 2008 These turned out great for a quick sweet treat Thanks Candy! I made a half batch and ate them with a spoon of homemade chocolate pudding! Banana Biscuits 3 small ripe bananas, peeled and mashed 1 cup lite soy milk or other milk alternative 2 tablespoons oil 4 1/4 cups unbleached white flour 1 tablespoon baking powder Preheat oven to 425 degrees. Mix the mashed bananas, soy milk and oil together in a large bowl. Add the flour and baking powder and stir well. Place dough on a floured surface and knead for 3 minutes. Using a rolling pin, roll dough to a 1/2 inch thickness. Cut into 2 inch wide circles using a cutter or tin can. Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm. Yields 35 biscuits Quote Link to comment Share on other sites More sharing options...
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