Homemade Cook and Serve Pudding

[Guest guest]

No dairy or eggs or gelatin

 

Homemade Chocolate Pudding

 

1 cup cane sugar

2 oz. bakers chocolate (i use ghirardelli)

1 T cornstarch

1 T tapioca flour

pinch of salt

2 cups soy milk

1 egg equiv egg replacer (or extra T of tapioca)

2 T of your favorite margarine

1 t of good vanilla

 

Mix all the dry ingredients in sauce pan

 

Add the cold soy milk and whisk until there no

lumps.

 

Cook over medium heat,

 

stirring constantly until thick and glossy.

 

Add the egg replacer and stir until well combined.

 

If you use a real egg, beat egg in bowl, put a little of the hot mixture in with

the egg, whisking quickly, then add egg mixture back into the sauce pan,

stirring constantly for another minute or so.

 

Remove from heat and add butter and vanilla, stirring until well blended

 

Pour into your favorite dish and chill.

 

Makes yummy chocolate pie!

use 3/4 cup sugar and leave out the chocolate if you want vanilla pudding