Radish and Greens Sautéed with Green Garlic and Chives

[Guest guest]

Radish and Greens Sautéed with Green Garlic and Chives

 

2 bunches radishes

1 1/2 tbsps. butter

1 1/2 tbsps. chopped green garlic

1 1/2 tbsps. chopped fresh chives

salt and pepper

 

Clean radishes well under running water to remove all traces of dirt. Cut off

the upper leaves and coarsely chop them. Cut off the remaining greens and stalks

and discard them. Trim and quarter the bulbs. Heat butter in a large skillet

over medium-high heat. Add quarter radishes and cook, stirring often, 2 minutes.

Stir in greens, green garlic, and chives and cook until wilted, another 1 to 2

minutes. Season with salt and pepper to taste. This is a great side dish with

poached, steamed or grilled fish.

Makes 4 to 6 servings.

 

 

 

[Guest guest]

What is green garlic?

Diana

 

--- On Thu, 11/20/08, AJ <coolcook wrote:

 

AJ <coolcook

Radish and Greens Sautéed with Green Garlic and

Chives

Garlic-Loving-Recipes

Thursday, November 20, 2008, 4:18 PM

 

 

 

 

 

 

Radish and Greens Sautéed with Green Garlic and Chives

 

2 bunches radishes

1 1/2 tbsps. butter

1 1/2 tbsps. chopped green garlic

1 1/2 tbsps. chopped fresh chives

salt and pepper

 

Clean radishes well under running water to remove all traces of dirt. Cut off

the upper leaves and coarsely chop them. Cut off the remaining greens and stalks

and discard them. Trim and quarter the bulbs. Heat butter in a large skillet

over medium-high heat. Add quarter radishes and cook, stirring often, 2 minutes.

Stir in greens, green garlic, and chives and cook until wilted, another 1 to 2

minutes. Season with salt and pepper to taste. This is a great side dish with

poached, steamed or grilled fish.

Makes 4 to 6 servings.