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Best Broccoli Ever, i.e. Roasted Broccoli

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Here's a recipe I found from a cooking blog. I have a question: are we

allowed to post links to cooking blogs which may be the source of a

recipe or which we may find interesting for other members of the

group? I had posted a link before with a recipe and it got deleted

from the message...of course it wasn't a completely vegetarian blog

but a lot of the recipes are or are easily adapted.

 

 

Roasted Broccoli

 

Broccoli florets

Extra Virgin Olive Oil

Garlic cloves, sliced

salt and pepper

Parmeggiano Reggiano

 

Preheat oven to 400 degrees F. Put broccoli on a baking sheet and

drizzle with olive oil, and season liberally with S & P. Lay slices of

garlic around and on broccoli. Roast for 15-20 mintes until edges are

just starting to brown and broccoli is tender but still firm (does

that make sense?!).

Once out of the oven, generously shave parmesan over the top and enjoy!

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Many veggies are stellar when roasted....carrots, broccoli, cauliflower,

brussels sprouts, parsnips, leeks, shallots, garlic, potatoes, beets, squash,

turnips, corn..just drizzle with olive oil & roast at 375F for 20-45 minutes

(depending on the veggie) until browned & gorgeous.  Sprinkle with kosher salt,

stir & ENJOY.  My kids fight over veggies cooked this way. 

 

 

 

Beth  Creative Memories - for all your memory preservations needs! 

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.” 

 

 

--- On Thu, 11/20/08, Jackie <playfullycute2000 wrote:

 

Jackie <playfullycute2000

Best Broccoli Ever, i.e. Roasted Broccoli

 

Thursday, November 20, 2008, 5:04 PM

 

 

 

 

 

 

Here's a recipe I found from a cooking blog. I have a question: are we

allowed to post links to cooking blogs which may be the source of a

recipe or which we may find interesting for other members of the

group? I had posted a link before with a recipe and it got deleted

from the message...of course it wasn't a completely vegetarian blog

but a lot of the recipes are or are easily adapted.

 

Roasted Broccoli

 

Broccoli florets

Extra Virgin Olive Oil

Garlic cloves, sliced

salt and pepper

Parmeggiano Reggiano

 

Preheat oven to 400 degrees F. Put broccoli on a baking sheet and

drizzle with olive oil, and season liberally with S & P. Lay slices of

garlic around and on broccoli. Roast for 15-20 mintes until edges are

just starting to brown and broccoli is tender but still firm (does

that make sense?!).

Once out of the oven, generously shave parmesan over the top and enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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