Guest guest Posted November 20, 2008 Report Share Posted November 20, 2008 My advice with these: DOUBLE THE RECIPE! *lol* They are so good and you will love them. Perfect food for autumn. Pumpkin Biscuits 2 cups all-purpose flour 1 Tbs baking powder 1/4 tsp salt 1/2 tsp ground allspice 1/4 cup canned pumpkin 1/2 cup soy milk or other dairy-free milk 3 Tbs corn oil 1 Tbs pure maple syrup Preheat the oven to 450 degrees. Lightly oil a baking sheet and set aside. In a large bowl, sift together the dry ingredients. In a smaller bowl combine the moist ingredients and blend together until smooth. Combine both mixtures together, stirring until the dough is just mixed and hold together. Transfer to a lightly floured surface and roll out to about 1/2 inch thick. Using a biscuit cutter or small drinking glass, cut the dough into 2-inch rounds and place on the prepared baking sheet. Reroll dough scraps and cut out more biscuits. Bake on the center oven rack until golden brown on top, 12 to 14 minutes. Serve hot. Yield: about 20 biscuits Vegan Planet; pg. 482 ~ PT ~ Splitting dry kindling on a damp November day-- wind-chimes tinkling. ~ Michael P. Garofalo, Cuttings Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2008 Report Share Posted November 20, 2008 very thoughtful of you to post this for me, thank you so much! These sound delicious - I am officially having pumpkin biscuits for Thanksgiving! o Thanks again, Pete --- On Fri, 11/21/08, ~ PT ~ <patchouli_troll wrote: ~ PT ~ <patchouli_troll [recipe] Pumpkin Biscuits Friday, November 21, 2008, 2:48 AM My advice with these: DOUBLE THE RECIPE! *lol* They are so good and you will love them. Perfect food for autumn. Pumpkin Biscuits 2 cups all-purpose flour 1 Tbs baking powder 1/4 tsp salt 1/2 tsp ground allspice 1/4 cup canned pumpkin 1/2 cup soy milk or other dairy-free milk 3 Tbs corn oil 1 Tbs pure maple syrup Preheat the oven to 450 degrees. Lightly oil a baking sheet and set aside. In a large bowl, sift together the dry ingredients. In a smaller bowl combine the moist ingredients and blend together until smooth. Combine both mixtures together, stirring until the dough is just mixed and hold together. Transfer to a lightly floured surface and roll out to about 1/2 inch thick. Using a biscuit cutter or small drinking glass, cut the dough into 2-inch rounds and place on the prepared baking sheet. Reroll dough scraps and cut out more biscuits. Bake on the center oven rack until golden brown on top, 12 to 14 minutes. Serve hot. Yield: about 20 biscuits Vegan Planet; pg. 482 ~ PT ~ Splitting dry kindling on a damp November day-- wind-chimes tinkling. ~ Michael P. Garofalo, Cuttings Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 21, 2008 Report Share Posted November 21, 2008 I would like to substitute some mashed baked butternut squash for the pumpkin here (I did not grow pumpkins but I have lots of BS). Any reason not to? , " ~ PT ~ " <patchouli_troll wrote: > > My advice with these: DOUBLE THE RECIPE! *lol* > They are so good and you will love them. > Perfect food for autumn. > > Pumpkin Biscuits > > 2 cups all-purpose flour > 1 Tbs baking powder > 1/4 tsp salt > 1/2 tsp ground allspice > 1/4 cup canned pumpkin > 1/2 cup soy milk or other dairy-free milk > 3 Tbs corn oil > 1 Tbs pure maple syrup > > Preheat the oven to 450 degrees. Lightly oil a baking sheet and > set aside. > In a large bowl, sift together the dry ingredients. > In a smaller bowl combine the moist ingredients and blend > together until smooth. Combine both mixtures together, stirring > until the dough is just mixed and hold together. > Transfer to a lightly floured surface and roll out to about 1/2 inch > thick. Using a biscuit cutter or small drinking glass, cut the dough > into 2-inch rounds and place on the prepared baking sheet. Reroll > dough scraps and cut out more biscuits. > Bake on the center oven rack until golden brown on top, 12 to 14 > minutes. Serve hot. > Yield: about 20 biscuits > > Vegan Planet; pg. 482 > > ~ PT ~ > > Splitting dry kindling > on a damp November day-- > wind-chimes tinkling. > ~ Michael P. Garofalo, Cuttings > Quote Link to comment Share on other sites More sharing options...
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