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one of my favorite vegetables happens to be beets so

here's my contribution:

Sweet and Sour Beets

3 15oz cans beets drained

beet juice plus enough water to equal 1 cup

1/2 cup sugar

1/4 cup vinegar

1 stick cinnamon

bring beet juice + water to a boil. add sugar and cinnamon.

boil one minute add beets. simmer 10 minutes. will keep very

well in a quart jar in the fridge for several weeks.

 

Suzanne Burdick

No trees were killed in the sending of this message; however... a great

number of electrons were horribly inconvenienced.

 

 

 

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