rosetalleo Ocean and land salad - not tuna

[Guest guest]

I'll have to try this - i've never heard of Hijiki, i have some arame and

wakame.  I've only recently tried sea veggies, and I love them.  Thanks for the

recipe... just in time, because i just made some soy mayo

 

--- On Fri, 11/21/08, rosetalleo <rosetalleo wrote:

rosetalleo <rosetalleo

Ocean and land salad - not tuna

 

Friday, November 21, 2008, 8:24 PM

 

 

 

 

 

 

 

 

 

 

 

This is the best not-tuna salad for me so far. Hijiki is probably

 

the strongest most assertive tasting sea vegetable. It happened to

 

be the only one in my fridge at the moment. It does not taste strong

 

on this salad, however, you might want to substitute a milder sea

 

veggie (arame, wakame, dulse, nori) if you prefer.

 

 

 

Ocean and land salad - not tuna

 

 

 

1 can chickpeas (15 oz or so)

 

1 package firm nori mu tofu (14 oz)

 

1/4 cup dry hijiki (or other sea vegetable that you like - soaked for

 

10 minutes in boiling water to cover. Remove from soaking water and

 

mince.

 

1/2 cup minced mixed parsley and scallions

 

1/4 cup minced pickes (I used equal parts beet, hot pepper and

 

cucumber pickes)

 

1 minced bell pepper of any color

 

1 tbsp mustard of choice

 

1 tbsp chow chow or any sweet relish

 

1 tsp lemon pepper

 

1/4 cup minced celery (optional)

 

1 tsp tony chacharaze or other creole seasoning

 

2 tbsp veganaise or other mayonaise of choice

 

1 tbsp all i oli (or add some minced garlic) (optionsl)

 

Salt to taste. Taste and adjust all seasonings to your taste, add

 

more of something or the other....

 

 

 

Mash all ingredients with a potato masher until it has a spreading

 

consistency. Makes great sandwiches.

 

 

 

(having some for lunch now)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

I'd like to be a doggy under your table getting samples of all the cooking you

do :>)

Diana

 

--- On Fri, 11/21/08, Pete Self <self.pete wrote:

 

Pete Self <self.pete

Re: rosetalleo Ocean and land salad - not tuna

 

Friday, November 21, 2008, 3:44 PM

 

 

 

 

 

 

I'll have to try this - i've never heard of Hijiki, i have some arame and

wakame.  I've only recently tried sea veggies, and I love them.  Thanks for the

recipe... just in time, because i just made some soy mayo

 

--- On Fri, 11/21/08, rosetalleo <rosetalleo > wrote:

rosetalleo <rosetalleo >

[vegetarian_ group] Ocean and land salad - not tuna

 

Friday, November 21, 2008, 8:24 PM

 

This is the best not-tuna salad for me so far. Hijiki is probably

 

the strongest most assertive tasting sea vegetable. It happened to

 

be the only one in my fridge at the moment. It does not taste strong

 

on this salad, however, you might want to substitute a milder sea

 

veggie (arame, wakame, dulse, nori) if you prefer.

 

Ocean and land salad - not tuna

 

1 can chickpeas (15 oz or so)

 

1 package firm nori mu tofu (14 oz)

 

1/4 cup dry hijiki (or other sea vegetable that you like - soaked for

 

10 minutes in boiling water to cover. Remove from soaking water and

 

mince.

 

1/2 cup minced mixed parsley and scallions

 

1/4 cup minced pickes (I used equal parts beet, hot pepper and

 

cucumber pickes)

 

1 minced bell pepper of any color

 

1 tbsp mustard of choice

 

1 tbsp chow chow or any sweet relish

 

1 tsp lemon pepper

 

1/4 cup minced celery (optional)

 

1 tsp tony chacharaze or other creole seasoning

 

2 tbsp veganaise or other mayonaise of choice

 

1 tbsp all i oli (or add some minced garlic) (optionsl)

 

Salt to taste. Taste and adjust all seasonings to your taste, add

 

more of something or the other....

 

Mash all ingredients with a potato masher until it has a spreading

 

consistency. Makes great sandwiches.

 

(having some for lunch now)