Guest guest Posted November 22, 2008 Report Share Posted November 22, 2008 Christie, these are great!! I love the texture, and they have a really nice, not overwhelming kind of sweetness. Thanks so much for posting the recipe! Peace, Mo PS The batter reminds me of Donna's Bohemian Cookies, but the finished biscuits/cookies are pretty different. Not that I eat lots of cookie dough or anything. That would be cheating and also immature. *grin* ------- Almond Biscuits (Cookies) (vegan) Sun, 02 Nov 2008 23:24:22 -0000 christie_0131 <christie0131 I made these today and have nearly finished the lot :-( They are wonderful and very easy to make. Christie Almond Biscuits 50g (2 oz) vegan margarine 25g (1 oz) demerara sugar 75g (3 oz) ground almonds 1/2 tsp almond essence 50g (2oz) plain flour, sifted 1/2 tsp baking powder 1 Tbsp non-dairy milk Pre-heat oven to Gas Mark 4/1880C/350F. Cream margarine and sugar, mix in ground almond and almond essence then sifted flour, baking powder and non-dairy milk. Mix well together. Take heaped teaspoonfuls of the mixture, roll into balls between the palms of the hands. Flatten into biscuit shapes and place on a greased baking sheet. Bake for about 10 minutes until golden brown. Cool for about 5 minutes on the baking sheet before placing on a wire rack to cool. Makes about 16 small biscuits Only make when you have company! Adapted from A Vegan Taste of North Africa by Linda Majzlik Quote Link to comment Share on other sites More sharing options...
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