Sunshine Rice with Basil and Parmesan Cheese

[Guest guest]

Sunshine Rice with Basil and Parmesan

Cheese

 

2 quarts water

1 cup arborio rice

1/2 cup

yellow onion, chopped

1/2 cup fresh parsley, finely chopped

1 tbsp.

butter

2 tbsps. fresh basil

1 tbsp. fresh lemon juice

1 tsp. grated

lemon peel

1 tsp. salt

1/4 cup grated fresh Parmesan cheese

fresh basil

springs or lemon slices

 

Bring water to boil in medium saucepan. Add rice

and onion and continue to boil until rice is tender, approximately 20 minutes.

Drain. Mix parsley, butter, basil, lemon juice, lemon peel and salt in a medium

bowl. Add rice mixture and stir until thoroughly mixed and butter has melted.

Add Parmesan and toss. Garnish with basil sprigs or lemon slices. Serves

6.