Guest guest Posted November 23, 2008 Report Share Posted November 23, 2008 This has a nice rich golden color, from the sweet potatoes. Very nice alternative to regular cornbread and had the added high nutrition of Sweet potatoes. Enjoy, Judy Sweet Potato Cornbread a.. 2 cups all-purpose flour b.. 2 cups cornmeal c.. 1/2 cup sugar d.. 7 teaspoons baking powder e.. 2 teaspoons salt f.. 4 egg, beaten g.. 3/4 cup milk h.. 1/3 cup vegetable oil i.. 2 2/3 cups mashed cooked sweet potatoes 1.. In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. 2.. Bake at 425 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares. Serve warm. , " Denise Faircloth " <denisefaircloth wrote: > > Hi Judy, > I have been looking through the group files and can't seem to find the > recipe for your sweet potato cornbread. You posted it once and I made > it. This is how I get my son to eat a vegetable without arguing!! I > want to make it for Thanksgiving, but can't find my handwritten copy (I > don't have a printer right now). Please let me know where to look! > > Denise > Quote Link to comment Share on other sites More sharing options...
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