Guest guest Posted November 23, 2008 Report Share Posted November 23, 2008 ---The day before dinner prepare the following: Preferably in a large flat pan so that the bread pieces will dry better. 1 loaf of day old bread broken into bite size pieces 1 small onion chopped 2 celery stalks chopped 1 teaspoon dried sage salt and pepper to taste Toss so that all the ingregients are mixed. I *toss* the bread pieces later several times after that to help the drying out process. Let stand over night. The following day before baking add enough heated vegetable broth mixed with two tablespoons butter or margarine to the bread pieces so that the bread is damp but not soggy. Bake in an uncovered baking dish at 350 degrees for apx. 30 minutes until the top is lightly brown . Alternate recipe: chopped sauteed mushrooms and almond slices added right before baking. Quote Link to comment Share on other sites More sharing options...
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