Sour Cream Pumpkin Pie

[Guest guest]

Sour Cream Pumpkin Pie

 

1 c. firmly packed brown sugar

1 Tbsp. flour

1/2 tsp. salt

1 tsp. ground ginger

1/2 tsp. of each: ground nutmeg, ground cloves &

cinnamon

1 c. canned pumpkin (small can)

2 eggs, beaten

1 c. evaporated milk

1/2 c. sour cream

1/2 c. chopped walnuts

1 unbaked 9 inch pie shell

 

In a bowl, mix brown sugar, flour, salt, and spices.

Add pumpkin, eggs,

milk, sour cream and walnuts and mix well. Pour into

crust. Bake in a

preheated 400 degree oven 40-50 minutes or until a

knife comes out clean.

Cool on a wire rack.