Guest guest Posted November 24, 2008 Report Share Posted November 24, 2008 Tortellini Pesto Salad 1 18 ounce package refrigerated tortellini pasta, cooked according to package directions and chilled 1(8 ounce package refrigerated pesto sauce 1/2 cup prepared balsamic vinaigrette dressing 1/2 cup chopped and drained oil-packed sun-dried tomatoes 1/2 cup pine nuts, toasted Combine all ingredients in a large bowl; toss well to combine. Chill for 20 minutes or overnight. Serve with fresh fruit and bread sticks. Makes 8 to 10 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.