Pickled Cauliflower

[Guest guest]

I just finished making these. They look great. this will be part of our

Christmas dinner.

AJ

 

Pickled Cauliflower

 

1 quart vinegar

2 tablespoons mustard seed

1 cup sugar

8 whole cloves

4 sticks cinnamon

2 heads cauliflower

 

Simmer all ingredients except cauliflower together 15 minutes. Meanwhile, wash

cauliflower, cutting away all leaves and break into uniform flowerets. Blanch by

putting them into a kettle of boiling water, turn off heat and let stand 2

minutes. Drain and put flowerets into jars. Fill jars with strained hot syrup

and seal.

Makes 3 to 4 quarts.