Peanut butter ginger cookies

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Peanut butter ginger cookies

 

1 cup all purpose unbleached flour

1 tsp baking soda

1 cup rolled oats

3/4 cup peanut butter, chunky, salted

3/4 stick butter

1 cup brown sugar

1/2 can condensed milk

3/4 cup chopped yellow raisins

1 tbsp vanilla

3 tbsp grated fresh ginger

 

Mix butters, sugar, milk until creamy. Add raisins, spices, oats,

flour and baking soda. Mix well but do not over-mix.

 

Either drop a tsp cookie dough on oiled tray, or roll balls and

flatten on tray with fork or flat instrument.

 

Bake at preheated 350F oven for 15-20 minutes. Less time for chewier,

more time for crispier.