Roseta - Thankfulness and What's on your Thanksgiving menu?

[Guest guest]

That is one ambitious menu for cooking on a campfire or

campstove. Great to hear how well you manage to make delicious and

special food when camping. It sure sounds good.

The peaches and pomegrante seeds will be beautiful too and a great

combo

Judy

 

, " rosetalleo " <

 

rosetalleo wrote:

>

> I am thankful for a loving family, good friends, good soil, good

> weather, a body with enough endurance left, a mind that still works

> most of the time, four adoring/adorable dogs, and a promise of a

more

> peaceful world.

>

> I am also very thankful that the baked raviolis have been deleted

from

> the Thanksgiving dinner while camping menu (it was deemed that

> butternut squash could taste too different from sugar pumpkin). So

> our menu is simpler but looking good, and I am sure we will be

> thankful for the food as well:

>

> Baked butternut and acorn squash with cinnamon, nutmeg, brown sugar

> and butter.

>

> Vegan dirty rice (reheated)

>

> Fresh garden green beans and lima bean shellies sauteed with fresh

> onions and garlic.

>

> Grilled eggplant with miso, ginger and sesame seeds.

>

> Mashed purple potatoes.

>

> Stuffed mirlitons (chayote squash)

>

> fruit salad: peach slices, citrus slices and fresh pomegranate

seeds.

>

> Peanut butter ginger cookies (will post recipe)

>

>

>

>

> , " wwjd " <jtwigg@> wrote:

> >

> > Question of the Week -

> > One of our favorite american holiday is next week, Thanksgiving -

a

> time for

> > giving Thanks to God, this country, our freedoms and to all those

> people and

> > things that we have been blessed to have in our lives.

> >

> > Our Question of the Week -

> > Please share things that make your heart cheerful and thankful

this

> time of

> > year -

> >

> > And

> >

> > What does your vegetarian menu look like for Thanksgiving?

> >

> > Share your recipes, please.

> >

> >

> > Have a blessed and safe Thanksgiving season

> > Judy

> >

>

[Guest guest]

Judy, car camping is easy, you can bring a cooler with all sort of

things. Backpacking would be another story...and thsnks for the

nice words!

 

, " cvtfluffy " <jtwigg

wrote:

>

> That is one ambitious menu for cooking on a campfire or

> campstove. Great to hear how well you manage to make delicious

and

> special food when camping. It sure sounds good.

> The peaches and pomegrante seeds will be beautiful too and a

great

> combo

> Judy

>

> , " rosetalleo " <

>

> rosetalleo@> wrote:

> >

> > I am thankful for a loving family, good friends, good soil, good

> > weather, a body with enough endurance left, a mind that still

works

> > most of the time, four adoring/adorable dogs, and a promise of a

> more

> > peaceful world.

> >

> > I am also very thankful that the baked raviolis have been

deleted

> from

> > the Thanksgiving dinner while camping menu (it was deemed that

> > butternut squash could taste too different from sugar pumpkin).

So

> > our menu is simpler but looking good, and I am sure we will be

> > thankful for the food as well:

> >

> > Baked butternut and acorn squash with cinnamon, nutmeg, brown

sugar

> > and butter.

> >

> > Vegan dirty rice (reheated)

> >

> > Fresh garden green beans and lima bean shellies sauteed with

fresh

> > onions and garlic.

> >

> > Grilled eggplant with miso, ginger and sesame seeds.

> >

> > Mashed purple potatoes.

> >

> > Stuffed mirlitons (chayote squash)

> >

> > fruit salad: peach slices, citrus slices and fresh pomegranate

> seeds.

> >

> > Peanut butter ginger cookies (will post recipe)

> >

> >

> >

> >

> > , " wwjd " <jtwigg@> wrote:

> > >

> > > Question of the Week -

> > > One of our favorite american holiday is next week,

Thanksgiving -

> a

> > time for

> > > giving Thanks to God, this country, our freedoms and to all

those

> > people and

> > > things that we have been blessed to have in our lives.

> > >

> > > Our Question of the Week -

> > > Please share things that make your heart cheerful and thankful

> this

> > time of

> > > year -

> > >

> > > And

> > >

> > > What does your vegetarian menu look like for Thanksgiving?

> > >

> > > Share your recipes, please.

> > >

> > >

> > > Have a blessed and safe Thanksgiving season

> > > Judy

> > >

> >

>

[Guest guest]

anything that you can make at home, you can make camping with a Dutch

Oven .

 

sue

 

 

cvtfluffy wrote:

>

>

> That is one ambitious menu for cooking on a campfire or

> campstove. Great to hear how well you manage to make delicious and

> special food when camping. It sure sounds good.

> The peaches and pomegrante seeds will be beautiful too and a great

> combo

> Judy

>

>

> <%40>, " rosetalleo " <

>

> rosetalleo wrote:

> >

> > I am thankful for a loving family, good friends, good soil, good

> > weather, a body with enough endurance left, a mind that still works

> > most of the time, four adoring/adorable dogs, and a promise of a

> more

> > peaceful world.

> >

> > I am also very thankful that the baked raviolis have been deleted

> from

> > the Thanksgiving dinner while camping menu (it was deemed that

> > butternut squash could taste too different from sugar pumpkin). So

> > our menu is simpler but looking good, and I am sure we will be

> > thankful for the food as well:

> >

> > Baked butternut and acorn squash with cinnamon, nutmeg, brown sugar

> > and butter.

> >

> > Vegan dirty rice (reheated)

> >

> > Fresh garden green beans and lima bean shellies sauteed with fresh

> > onions and garlic.

> >

> > Grilled eggplant with miso, ginger and sesame seeds.

> >

> > Mashed purple potatoes.

> >

> > Stuffed mirlitons (chayote squash)

> >

> > fruit salad: peach slices, citrus slices and fresh pomegranate

> seeds.

> >

> > Peanut butter ginger cookies (will post recipe)

> >

> >

> >

> >

> >

> <%40>, " wwjd " <jtwigg@> wrote:

> > >

> > > Question of the Week -

> > > One of our favorite american holiday is next week, Thanksgiving -

> a

> > time for

> > > giving Thanks to God, this country, our freedoms and to all those

> > people and

> > > things that we have been blessed to have in our lives.

> > >

> > > Our Question of the Week -

> > > Please share things that make your heart cheerful and thankful

> this

> > time of

> > > year -

> > >

> > > And

> > >

> > > What does your vegetarian menu look like for Thanksgiving?

> > >

> > > Share your recipes, please.

> > >

> > >

> > > Have a blessed and safe Thanksgiving season

> > > Judy

> > >

> >

>

>

>

>

> ------

>

>

>

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