Oven Roasted Veggies and Fruits

[Guest guest]

Hi...I'm still in the experimenting stage of trying to change over

to eating more veggies.. and I thought I would share this recipe that

I like to make once in awhile

easy and simple

 

Olive oil

4 carrots, quartered ( I put a bunch of baby carrots in also )

1 small butternut squash, peeled seeded and cut into 1/2 " slices

1 medium eggplant, cut into 1/2 slices

1 large red onion, peeled and cut into 8 wedges

1 apple, cored and cut into 8 wedges

1 pear, cored and cut into 8 wedges

1 red bell pepper , seeded and cored and cut into 8 wedges

2 portobello mushrooms, stems removed and caps cut in 1/2

salt and pepper

fresh rosemary

 

Preheat oven to 450*. Drizzle olive oil in a large bowl. Add veggies

and fruits, one kind at a time, sprinkle with salt and pepper, toss

until evenly coated. arrange the veggies on a baking sheet in a

single layer

 

(carrots and butternut squash ; 30 mins)

(eggplant and red onion; 20 mins)

(apple,pear, red bell pepper and mushroom; 10-15 mins)

(Roast until fork tender and garnish)

 

Serves 4

I like it cold also..I'll get up in the middle of the night and sit

on the kitchen floor and munch out on it.

 

I really enjoy reading about all of you and your recipes. You are all

such a joy!

 

Jackie

=^..^=