Guest guest Posted November 25, 2008 Report Share Posted November 25, 2008 I use mine almost daily. I have 2 stainless steel ones and a huge cast iron cauldron. Donna Sent via BlackBerry from T-Mobile Sue Ruger <kup Tue, 25 Nov 2008 10:04:13 Re: Re: Roseta - Thankfulness and What's on your Thanksgiving menu? anything that you can make at home, you can make camping with a Dutch Oven . sue cvtfluffy wrote: > > > That is one ambitious menu for cooking on a campfire or > campstove. Great to hear how well you manage to make delicious and > special food when camping. It sure sounds good. > The peaches and pomegrante seeds will be beautiful too and a great > combo > Judy > > > <%40>, " rosetalleo " < > > rosetalleo wrote: > > > > I am thankful for a loving family, good friends, good soil, good > > weather, a body with enough endurance left, a mind that still works > > most of the time, four adoring/adorable dogs, and a promise of a > more > > peaceful world. > > > > I am also very thankful that the baked raviolis have been deleted > from > > the Thanksgiving dinner while camping menu (it was deemed that > > butternut squash could taste too different from sugar pumpkin). So > > our menu is simpler but looking good, and I am sure we will be > > thankful for the food as well: > > > > Baked butternut and acorn squash with cinnamon, nutmeg, brown sugar > > and butter. > > > > Vegan dirty rice (reheated) > > > > Fresh garden green beans and lima bean shellies sauteed with fresh > > onions and garlic. > > > > Grilled eggplant with miso, ginger and sesame seeds. > > > > Mashed purple potatoes. > > > > Stuffed mirlitons (chayote squash) > > > > fruit salad: peach slices, citrus slices and fresh pomegranate > seeds. > > > > Peanut butter ginger cookies (will post recipe) > > > > > > > > > > > <%40>, " wwjd " <jtwigg@> wrote: > > > > > > Question of the Week - > > > One of our favorite american holiday is next week, Thanksgiving - > a > > time for > > > giving Thanks to God, this country, our freedoms and to all those > > people and > > > things that we have been blessed to have in our lives. > > > > > > Our Question of the Week - > > > Please share things that make your heart cheerful and thankful > this > > time of > > > year - > > > > > > And > > > > > > What does your vegetarian menu look like for Thanksgiving? > > > > > > Share your recipes, please. > > > > > > > > > Have a blessed and safe Thanksgiving season > > > Judy > > > > > > > > > > ------ > > > > Checked by AVG - http://www.avg.com > Version: 8.0.175 / Virus Database: 270.9.10/1810 - Release 11/24/2008 2:36 PM > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2008 Report Share Posted November 25, 2008 ditto. LOVE my cast iron! Beth Creative Memories - for all your memory preservations needs! “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” --- On Tue, 11/25/08, thelilacflower <thelilacflower wrote: thelilacflower <thelilacflower Re: Sue. Dutch oven " Vegetarian_group " Tuesday, November 25, 2008, 10:21 AM I use mine almost daily. I have 2 stainless steel ones and a huge cast iron cauldron. Donna Sent via BlackBerry from T-Mobile Sue Ruger <kup Tue, 25 Nov 2008 10:04:13 <> Re: [vegetarian_ group] Re: Roseta - Thankfulness and What's on your Thanksgiving menu? anything that you can make at home, you can make camping with a Dutch Oven . sue cvtfluffy wrote: > > > That is one ambitious menu for cooking on a campfire or > campstove. Great to hear how well you manage to make delicious and > special food when camping. It sure sounds good. > The peaches and pomegrante seeds will be beautiful too and a great > combo > Judy > > > <vegetarian_ group%40gro ups.com>, " rosetalleo " < > > rosetalleo@. ..> wrote: > > > > I am thankful for a loving family, good friends, good soil, good > > weather, a body with enough endurance left, a mind that still works > > most of the time, four adoring/adorable dogs, and a promise of a > more > > peaceful world. > > > > I am also very thankful that the baked raviolis have been deleted > from > > the Thanksgiving dinner while camping menu (it was deemed that > > butternut squash could taste too different from sugar pumpkin). So > > our menu is simpler but looking good, and I am sure we will be > > thankful for the food as well: > > > > Baked butternut and acorn squash with cinnamon, nutmeg, brown sugar > > and butter. > > > > Vegan dirty rice (reheated) > > > > Fresh garden green beans and lima bean shellies sauteed with fresh > > onions and garlic. > > > > Grilled eggplant with miso, ginger and sesame seeds. > > > > Mashed purple potatoes. > > > > Stuffed mirlitons (chayote squash) > > > > fruit salad: peach slices, citrus slices and fresh pomegranate > seeds. > > > > Peanut butter ginger cookies (will post recipe) > > > > > > > > > > > <vegetarian_ group%40gro ups.com>, " wwjd " <jtwigg@> wrote: > > > > > > Question of the Week - > > > One of our favorite american holiday is next week, Thanksgiving - > a > > time for > > > giving Thanks to God, this country, our freedoms and to all those > > people and > > > things that we have been blessed to have in our lives. > > > > > > Our Question of the Week - > > > Please share things that make your heart cheerful and thankful > this > > time of > > > year - > > > > > > And > > > > > > What does your vegetarian menu look like for Thanksgiving? > > > > > > Share your recipes, please. > > > > > > > > > Have a blessed and safe Thanksgiving season > > > Judy > > > > > > > > > > ------------ --------- --------- --------- --------- --------- - > > > > Checked by AVG - http://www.avg. com > Version: 8.0.175 / Virus Database: 270.9.10/1810 - Release 11/24/2008 2:36 PM > Quote Link to comment Share on other sites More sharing options...
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