Wilted Spinach Salad with Warm Feta Dressing

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Wilted Spinach Salad with Warm Feta Dressing

 

1 9 ounce bag of fresh spinach leaves

5 tablespoons olive oil

1 medium onion, cut into wedges

1 7 ounce package feta, crumbled

2 tablespoons Sherry wine vinegar

 

Dump the spinach in a large bowl.

Pour 2 tablespoons of the olive oil into a large skillet over high heat. Toss in

the onion, and cook until nicely browned, about 7 minutes. Remove the onion and

set atop the spinach in the bowl. Turn off the heat.

Add the rest of the olive oil and all of the feta to the skillet. Stir until

thoroughly melted—the residual heat should be enough heat. Slowly stir in the

vinegar. Season with salt and pepper. Pour on top of the spinach and serve.

Serves 4,