Parisian Roasted Mushrooms with Garlic and Thyme

[Guest guest]

Parisian

Roasted Mushrooms with Garlic and Thyme

 

1 pound small mushrooms

2

tablespoons extra-virgin olive oil

sea salt and freshly-ground black

pepper

1 garlic clove, minced

1 tablespoon balsamic vinegar

1

tablespoon fresh thyme leaves or 1 teaspoon dried

 

Preheat oven to 450

degrees. Line a rimmed baking sheet with foil.

In a large bowl, combine

mushrooms, oil, and salt and pepper to taste. Toss to mix well. Spread evenly in

prepared baking sheet.

Place on lowest rack in oven and roast 10 to 15

minutes, or until juice from mushrooms has almost evaporated. Turn mushrooms

over and continue roasting for an additional 10 minutes, or until they are

browned all over. Toss with garlic, vinegar, and thyme. Adjust seasoning and

serve. Yields 4 servings.