Guest guest Posted November 25, 2008 Report Share Posted November 25, 2008 Pumpkin Ginger Muffins 1 1/2 cups canned pumpkin 5 tbsps. applesauce, at room temperature 2 egg whites, whipped 1/2 cup apple juice, at room temperature 2 cups packed brown sugar 1 1/2 cups all-purpose flour 2 tsps. baking soda 2 tsps. baking powder 1 tsp. salt 4 1/2 tsps. ground ginger 1 tsp. ground nutmeg Preheat oven to 350 degrees. Prepare muffin tins with cooking spray and flour. In a mixing bowl, combine pumpkin, applesauce, whipped egg whites, and juice. In another bowl, combine sugar, flour, baking soda, baking powder, salt, ginger, and nutmeg. Mix wet ingredients with dry ingredients just until moistened. Fill muffin tins 2/3 full. Bake for 25 minutes. Sprinkle with cinnamon sugar as soon as taking out of the oven if you wish. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.