Guest guest Posted November 25, 2008 Report Share Posted November 25, 2008 Always remember, each disaster is a step closer to perfection. I could write down my disasters for days in here. LOL Donna Rainy day mushroom pillow, colors green, brown and yellow. Wonder if they'll turn back ever, contemplating what together, poison dreams, assorted dreams, mushroom dreams. Source: Rainy Day Mushroom Pillow - Strawberry Alarm Clock --- On Tue, 11/25/08, Pete Self <self.pete wrote: Pete Self <self.pete Re: Hey Pete Review Donna's Tofu Fish Sticks Tuesday, November 25, 2008, 6:56 PM it really is - i love it, and all the recipes here make it so much easier.... i make one thing and think of four or five other variations and can't wait to try them all, then i forgot what i am cooking and end up with a mess sometimes, but hey, i'm having a blast... cooking is my relax time --- On Wed, 11/26/08, Donnalilacflower <thelilacflower@ > wrote: Donnalilacflower <thelilacflower@ > [vegetarian_ group] Hey Pete Review Donna's Tofu Fish Sticks Wednesday, November 26, 2008, 2:40 AM Isn't it fun to experiment in the kitchen? Donna --- On Tue, 11/25/08, Pete Self <self.pete > wrote: Pete Self <self.pete > Re: [vegetarian_ group] Review Donna's Tofu Fish Sticks Tuesday, November 25, 2008, 6:17 PM lol that's funny (ketchup)... These were so good, i tried an experiment afterwards, since the kitchen was already a bit messy.. i took a pack of extra firm tofu from the freezer yesterday, i cut it open, squeezed all the water out i could, put it in the bowl with the same ingredients as your f*sh sticks, and let it marinate for 30 minutes or so... then in another bowl i made a very thick slurry with about 1/3 cup corn starch and 2 T soy, and a couple drops of liquid smoke (i'm on a smoked tofu kick lately) and some pepper and some kombu powder I made small patties with the tofu mixture, squeezing out as much of the liquid as i could, then dunked those in the slurry, then i dunked them in a corn meal / flour mixture and pan fried them in a small pan (so the oil came up about 1/2 the height of the patties It was almost just like battered salmon patties - in fact i flinched a little because it was so much like the real thing - they were very good though, so thanks! --- On Wed, 11/26/08, thelilacflower@ <thelilacflower@ > wrote: thelilacflower@ <thelilacflower@ > Re: [vegetarian_ group] Review Donna's Tofu Fish Sticks " Vegetarian_ group " <vegetarian_ group> Wednesday, November 26, 2008, 2:02 AM Pete thank yopu for the review. Those are so tasty even kids like them. You know how kids like to dip their food. My younger nephew would only eat them with ketchup. Donna Sent via BlackBerry from T-Mobile Pete Self <self.pete > Tue, 25 Nov 2008 15:17:18 Vegetarian Group<vegetarian_ group> [vegetarian_ group] Review Donna's Tofu Fish Sticks Second time making these - turned out great! First time i got too experimental with the spices This time I used half Mrs. Dash spicy and half Old Bay and the sauce is great too, tonight is the first time I tried it. I had Tofu f*sh sticks, roasted beets with onion and vegan mac & cheese and some iced barley tea Thanks donna! " Tofu fish sticks " 1 package of firm or extra firm tofu 1 tblsp kelp powder 1 cup cornmeal ( to coat) 1/3 Braggs Aminos or soy sauce 1 tblsp Mrs. Dash, Spike, Old Bay or Vegit seasoning 1/3 cup water Olive or Canola oil to coat the baking pan " Dipping Sauce " 1/2 cup mayo or vegan mayo 1 tblsp nutritional yeast flakes 1/2 cup sweet pickle relish 1 tblsp sweet pickle juice Cut tofu into long or short thin strips. Marinate in mixture of water, Braggs, seasoning and kelp powder for about 1 hour in the fridge. Combine dipping sauce ingredients in small bowl and refrigerate. Preheat oven to 400 degrees and use olive or canola oil to coat baking pan. Dredge the sticks in cornmeal (you can add seasoning & herbs to cornmeal if you like) Bake sticks in oven for 10 mins. Turn and bake for 10 more minutes. Let cool a few minutes before serving with dipping sauce.. Quote Link to comment Share on other sites More sharing options...
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